Symrise Flavors has searched the kitchens of the world to identify and replicate the rich depths of beef for their Discover Beef line of flavors. Authentic profiles – including marrowbone, boiled, seared, roasted, grilled, pan dripping, braised, pot roast, broiled, and smoke beef flavors – are now available for a full range of savory applications.
The Discover Beef initiative began with a focus on understanding the worldwide beef market. The Symrise Flavor team conducted an intense overview of consumer expectations of beef tastes to better understand the markets and applications both within the United States and across the globe. Using their proprietary global language, Symscipt, Symrise was able to precisely describe taste differences across all regions. The intensive effort to fully understand the global beef market was supported by the company’s global long-term research, flavor creation and culinary teams.
To support their beef flavor initiative, a cross-functional Symrise team of marketers, culinary applications professionals and Flavorists accessed the US Beef Council and the Symrise Chefs United program which represents culinary input from 30,000 worldwide professional chefs. The study of beef and its applications also included an immersion tour by the Symrise Marketing and Consumer Insights Group who visited diverse ethnic restaurants in New York City that feature beef as a popular item on their daily and specialty menus.
Once Symrise had a firm understanding of the depth and nuances of global beef taste, the Symrise Culinary Team used only the best ingredients and cooking techniques to create Culinary Gold Standards for the Flavorists to creatively interpret into flavor solutions. At the same time, our long-term research and development teams introduced new sulfur chemistry reaction methods and a palette of more authentic starting materials which came together to replicate the desired impact, aroma, fidelity and authenticity – all achieved at a 40 percent cost-in-use reduction.
Symrise flavorist Anthony Rella said: “We are excited to collaborate with our customers to provide the best beef flavors for multiple applications while also achieving cost savings.”
Symrise’s line of Discover Beef flavors is now ready for use in multiple products such as soups, gravy, dressings, and RTE meals.
Symrise AG
Symrise develops, produces and sells fragrances and flavorings, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products. The company’s nearly 30,000 products are mainly produced on the basis of natural raw materials like vanilla, citrus fruits, onions, fish, meat, blossoms and plant materials. The flavors, substances, perfume oils and sensory solutions are often central functional components for its customers’ end products. These customers include manufacturers of perfumes, cosmetics and foods, the pharmaceutical industry and producers of nutritional supplements, pet food and baby food.
With sales of more than € 2.9 billion in 2016, Symrise is among the global leaders in the market for flavors and fragrances. Headquartered in Holzminden, Germany, the Group is represented in over 40 countries in Europe, Africa and the Middle East, Asia, the United States and Latin America.
Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process.
The company’s origins go back to the year 1874. Symrise has since grown to achieve a market share of currently 11 % – making it one of the leading suppliers of flavors and fragrances on the global market. A high level of innovation and creativity, an exact knowledge of customer needs and various regional consumer preferences as well as targeted expansion into new and promising market segments contribute to our company’s above-average growth rate. Today, Symrise has about 9,000 employees working at sites in more than 40 countries, serving over 6,000 customers in roughly 160 countries.
Since October 2016, the operating activities of the Symrise Group have been broken down into three segments: Flavor, Nutrition and Scent & Care. The divisions within these segments are organized according to business units and regions.
Each segment has its own research and development, purchasing, production, quality control, marketing and sales departments. This system allows internal processes to be accelerated. Symrise aims to simplify procedures while making them customer-oriented and pragmatic. It places great value on fast and flexible decision-making.
The Flavor segment contains the Beverages, Savory and Sweet business units. Flavor’s range of products consists of approximately 13,000 items, which are sold in 145 countries. The flavorings Symrise produces are used by customers to make foods and beverages and give the various products their individual tastes. Symrise supplies individual flavorings used in end products as well as complete solutions, which, apart from the actual flavor, can contain additional functional ingredients, food coloring or microencapsulated components. The segment has sites in more than 40 countries in Europe, Asia, North America, Latin America and Africa.
The Nutrition segment markets its nearly 2,000 products in 89 countries via four business units: Food, Pet Food Aqua and Probi. They deliver natural sensory product solutions for taste, texture, color and functionality in foods, beverages, and baby food based on backward integration processes for vegetables, fruit, meat and seafood. It also supplies natural-taste and acceptance- enhancing products for pet foods and sustainable marine ingredients for aquacultures. And there are also probiotics for foods, beverages and nutritional supplements with health-promoting benefits.
