Symrise Flavors has developed a masking flavors toolbox specifically targeted to overcome the challenges of aftertaste and off notes of plant protein in non-dairy applications, one of the fastest growing segments in the US market.

Carol McBride, Category Director, for Sweet at Symrise, said: “Our marketing and technical professionals recognize the heightened interest in plant protein health benefits, understanding that these benefits go well beyond nutrition, notably in the non-dairy segment. Based on our technology and innovation expertise, our masking flavor solutions result in better taste in plant protein non-dairy applications.”

Product information is available to customers upon request and includes the recommended dosage for natural pea protein masking, natural rice protein masking flavor, natural almond protein masking flavor and natural soy protein masking flavor.

McBride concluded: “A Symrise technical specialist can work with customers in tailoring masking solutions for drinkable products, as well as non-dairy yogurts, ice creams, protein powder mixes, smoothies and milk.”

This week, the company also announced solid global growth for FY2018.