Page 8 - Media Kit 2021

7. Editorial Calendar 2021
Topics covered
February
The taste of vanillin and its influence on food
Sensory challenges in the preparation of sugar-free foods
March
Premixes - Types and applications
The function and behavior of starches in food applications
April Functional Special Edition
Ingredients for healthy aging
Coffee as a functional drink
May
Technological aspects of monosodium glutamate in sodium reduction
Guar gums and xanthan - The preferences of the food industry
June
The market for micro and nanostructures
Microbial enzymes used in food processing
July Functional Special Edition
Chelated minerals - What is their importance in human nutrition?
Innovations in dairy products with prebiotic and symbiotic ingredients
August
Additive Supplierguide
September
Alternative proteins - The way to innovation
Sugar alcohols and their role in the modern world of sweeteners
October
Beverage flavourings - Trends that stimulate innovation
Development and processing of lactose- free food
Texture agents - Fu
November Functional Special Edition
Functional dairy components - Conjugated linoleic acid (CLA)
Umami as a flavor matching ingredient in food and beverages
Dec - Jan
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Special BIS Award Ed